Reporting to the Sanitation Manager. The sanitation worker will be performing cleaning/sanitizing duties while wearing personal protective equipment (water protection, gloves, and boots).

Job Duties:

• Sanitizing facility using high pressure washer hose
• Scrub and wipe machinery surfaces
• Apply chemicals and sanitizer to equipment
• Performs all duties on the daily and weekly maintenance lists.
• Supports all teams with cleaning projects.
• Safely and effectively clean a variety of surfaces.
• Clean up meat residues, debris, and other packaging materials from area being washed

Qualifications and Skills

• Food Plant Sanitation experience an asset
• Strong attention to detail
• Team player
• Ability to physically perform the duties of the position
• Ability to follow oral and written instructions in English
• Strong work ethic, initiative, and strive for quality work
• Ability to handle unpleasant tasks with a positive attitude
• Ability to work in a cold and wet environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed

Shift timing – 9:00 PM to 5:30 AM (Graveyard shift)

This position requires working in a cold and wet environment during overnight (graveyard) hours.